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The Beauregard Experience
Six years ago, my youngest daughter developed severe intolerances to both gluten & dairy. Heartbroken, watching her not be able to eat the same foods as everyone else & frustrated with the options available, I began to develop inclusive gluten-free & vegan desserts that everyone would enjoy eating.
PRODUCTS:
The PB Pie
The Chocolate Cherry Mousse Cake
The Stella (Soft Gingersnap & Vanilla Buttercream Cookie Sandwich)
The Candy Cane Hot Chocolate (Triple Chocolate Cookie w/ Vegan Marshmallow, Candy Cane & Chocolate Buttercream Cookie Sandwich)
The Imperial (Rolled Sugar Cookie, Raspberry Jam & Almond Royal Icing)
Gingerbread Chex Mix
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